New England

Head “Down East” for Maine Lobster

Story and Photos by Lee Daley.     The expletive, “get crackin,!” takes on new meaning when faced with a Maine lobster. A culinary challenge worth every crunch, consuming the Homerus americanus known more colloquially as the American lobster, is a rewarding hands-on experience. Considered the “King of Seafood”, lobsters are harvested along the entire New England coast but Maine is considered “Lobster Central.”  Every Maine fishing cove harbors its own distinct clan of fishermen and women who “fence” their traditionally defined territories with brightly painted buoys.