Story and Photos by Lee Daley. The Hawaiian island of Kauai serves up cuisine that is both hot and cool. Hot as in haute and cool as in food trucks. Any stay on the Garden Isle offers a cornucopia of dining choices and so, on a recent visit, I went exploring for both haute and cool. My first priority was to find that special food truck, that secret find, where very fine island food could be had for a fair price As it turned out, I lucked into two that spoke of authenticity and distinct island flavor. For my culinary caper in paradise, I signed up for a food tour with a mom and pop outfit, Tasting Kauai, run by food writer Marta Lane and her photographer hubby, Daniel. The food loving duo host culinary tours throughout the island with an emphasis on local, natural and delicious. Here’s my take on the food truck, mom and pop eatery scene, on Kauai’s North Shore.
Story and Photos by Lee Daley.
For a soul soothing stay in San Miguel de Allende, Hotel Matilda, the “hotel different,” is an eye-opener. When you travel to a Mexican colonial city that has been designated a World Heritage Site, you might expect to stay in a well-preserved restored mansion turned hotel. And, in San Miguel, you would have your choice of some of Mexico’s finest examples of Baroque and Neoclassical architecture.The city’s historic center is filled with buildings from the 17th and 18th centuries, many lovingly restored.
Story and Photos by Lee Daley. Approaching Punta de Mita on a bright fall day, the flawless sky a cerulean blue, I knew I was in for something special. The warm breeze felt like a caress; its clarity etched the curves of the Sierra Madre Mountains creating an epic backdrop to the famed Bay of Banderas and the valley below.
Story and Photos by Sephanie Levin. Snippets of independent, quiet conversations from our little band of hikers erupted as an umbrella of oak trees narrowed to a dirt trail that ascended, descended, twisted and ascended again before leveling out. I had signed on for the pre-dawn two-mile hike up to La Cocina Que Canta, translated as “The Kitchen That Sings,” Rancho La Puerta’s organic garden and cooking school. I’d never actually hiked anywhere before the sun came up; in fact, I don’t like to get up before sunrise, but the opportunity to enjoy breakfast at La Cocina Que Canta with ingredients from the renown organic garden was too irresistible to pass up. As the hike progressed, the serenity, the crunch of our shoes on the dirt, the aroma of sages, salvias and shrubs peaked my senses.
Story and Photos by Lee Daley. Dharamsala came to light on the world map in 1959 when His Holiness the 14th Dalai Lama fled Tibet and subsequently established his “government in exile” there. Upwards of 100,000 Tibetan exiles have since settled in Dharamsala with most of them living in the village of McLeod Ganj near the higher elevation of the city. Also known as a hill station, Dharamsala’s name means “spiritual dwelling,” because it originated as a resting place for trekkers on pilgrimage.
Story and Photos by Lee Daley Drive a few hours north of downtown San Francisco and a different world awaits. On a recent weekend getaway, my city stress lessened and lessened, almost in layers, and finally just plain disappeared once my ramble north landed in the land of lakes, aptly named Lake County. With dormant winter chill now giving way to warmer, sunnier days, I found a haven of rolling hillsides and emerald green valleys nestled in the grandeur of mountainsides. Grape vines and trees are just starting to open their buds, lake fishing looks good and goats in the valleys are having their kids.
Story and Photos by Lee Daley. In Croatia, aboard the Katarina Line Futura: As we watched deckside, our small cruise ship anchored alongside the Dalmatian Coast shore of Brac Island and its Golden Horn Beach, known as one of Europe’s most beautiful. Holding just 38 passengers, the Futura’s compact size fits into ports large ships can’t handle. Our eager group of sunbathers easily disembarked and clambered aboard small boats for the short ride to the coast line’s golden sands. Once ashore, my companion and I decided to meander. Sunbathing could come later.
Story and Photos by Lee Daley. Burma is now on many world travelers’ “A” list. With the release of Nobel Prize Laureate Aung San Suu Kyi from house arrest and her subsequent triumphant election campaign, tourism to the country is at an all-time high. Decades of international isolation have left the former British colony’s major city, Rangoon, with an enduring colonial charm that has pretty much disappeared elsewhere in Asia.
Burma’s Best: The Strand Hotel Story and Photos by Lee Daley. Rangoon, Burma’s bustling metropolis is like a living museum where traditional tea houses, pagodas and temples sit side by side with grand edifices like the Strand Hotel built during the days of British colonialism. Among these treasures is the 2,500 year old Shwedagon Pagoda considered the most magnificent Buddhist shrine in all of Asia. During the Colonial Era, when Rudyard Kipling sailed up the Yangon River, he wrote of his sighting of the pagoda’s golden dome upon the horizon as his vessel neared the city. That glistening stupa still dominates today, both architecturally and symbolically.
Story and Photos by Lee Daley. The expletive, “get crackin,!” takes on new meaning when faced with a Maine lobster. A culinary challenge worth every crunch, consuming the Homerus americanus known more colloquially as the American lobster, is a rewarding hands-on experience. Considered the “King of Seafood”, lobsters are harvested along the entire New England coast but Maine is considered “Lobster Central.” Every Maine fishing cove harbors its own distinct clan of fishermen and women who “fence” their traditionally defined territories with brightly painted buoys.
Story and Photos by Lee Daley. On a recent visit, I explored Boston’s culinary scene and came away impressed with the distinctly diverse dining options available in this seacoast city. Along with a memorable meal, I looked for an ambiance that was quirky, artistic or historic, for an added vibe befitting a place that bills itself as the “Athens of America.” Each of these four Boston eateries earned high marks for a distinct sense of place.